Part # 3011: 5X Reaction Buffer: 20 ml buffer, pH 7.4 (2-8°C)
Part # 4007: Detection reagent: One vial for 500 assays. (2-8°C)
Part # 3012: Hydrogen Peroxide: 200µL of a stabilized 3% solution. (2-8°C)
Part # 6004: Horseradish Peroxidase: 18.9 Units of enzyme (2-8°C)